Natural Farming Life works with schools and community institutions to expand access to regionally grown food through mission-aligned food service partnerships.

Our mission is to connect local, sustainable farms with schools and community organizations. We help institutions integrate fresh, regionally grown food into meal programs and educational activities, fostering healthy habits and environmental awareness for students and communities.
Seasonal produce and whole foods delivered directly to your cafeteria, supporting balanced, nutritious meals for students and staff.
Optional classroom and farm-based learning opportunities that align with food sourcing efforts and reinforce food systems, science, and sustainability concepts.
Support for school and community food infrastructure, including gardens and hands-on learning spaces, where aligned with food access goals.
Share your interest and provide initial context about your institution’s goals related to food access or education.
Where appropriate, options are explored collaboratively based on capacity, timeline, and community context.
Together, we’ll develop a tailored plan that fits your institution’s schedule, resources, and community needs.
In select cases, aligned partnerships may move forward with coordinated implementation and support.
Fill out the inquiry form below to explore potential food access partnerships. We welcome questions from schools, districts, and community organizations.
This intake helps us understand your context and determine whether a follow-up conversation may be appropriate. If your interest includes education-focused partnerships, you’re welcome to share that in the form.
We’re building meaningful school and community partnerships that connect students to food, land, and learning. Our work focuses on practical access, hands-on education, and laying the foundation for long-term impact as programs grow..

School partnerships and classroom engagement underway
Produce sales supporting local school food systems
Hands-on learning rooted in regenerative agriculture
Scaling capacity for expanded access in future seasons
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